• Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips
Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Korean RecipesRecipe IndexSauces and Dips

    Korean Perilla Pesto Recipe (Korean-Italian Fusion)

    by Emily October 30, 2025
    written by Emily
    October 30, 2025
    2 comments
    0 FacebookTwitterPinterestEmail
  • Korean Ingredient GlossaryLegumes

     Red Adzuki Beans in Korean Cooking (Pat)

    by Emily October 16, 2025
    by Emily October 16, 2025

    For thousands of years, people in South Korea have used a unique ingredient, known as red adzuki beans, to make savory rice and porridge dishes as well as sweet fillings …

    0 FacebookTwitterPinterestEmail
  • DessertsKorean RecipesRecipe Index

    Korean Injeolmi Bingsu Recipe

    by Emily September 18, 2025
    by Emily September 18, 2025

    Are you interested in Korean desserts? If so, try making injeolmi bingsu! For this injeolmi bingsu recipe, I top my Korean shaved ice with sweetened condensed milk, roasted soybean powder, …

    0 FacebookTwitterPinterestEmail
  • DessertsKorean RecipesRecipe Index

    Korean Patbingsu (Red Bean Bingsu)

    by Emily September 11, 2025
    by Emily September 11, 2025

    Are you interested in Korean desserts? If so, try making this Korean patbingsu recipe (otherwise known as Korean red bean shaved ice). You make this shaved ice base using milk, …

    0 FacebookTwitterPinterestEmail
  • Dried Fruits & VegetablesKorean Ingredient GlossaryVegetables

    Fiddlehead Fern (Gosari)

    by Emily September 4, 2025
    by Emily September 4, 2025

    Interested in Korean cooking? If so, you need to learn about the ingredients. Here, we discuss fiddlehead fern aka fernbrake (gosari).

    0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts

Follow Me!

About Me

About Me

About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

Never Miss an Update!

Join Our Mailing List!

Subscribe to our mailing list and receive new recipes in your inbox!



  • Instagram
  • Youtube
  • Pinterest
  • Facebook
  • Email

Privacy Policy
@2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top
Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips