While uncommon in the United States, people in South Korea often eat a leafy green herb known as a ‘perilla leaf.’ These leaves are slightly bitter and spicy with a …
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Herbs & SpicesKorean Ingredient GlossaryVegetables
Perilla Leaves in Korea (Kkaennip)
by Emilyby Emily -
Gyeran kimbap’ (계란김밥), known as egg kimbap, egg roll kimbap, and/or rolled egg kimbap in English, is a popular quick and easy Korean lunch box or quick bite recipe. The …
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‘Gyeran mari’ (계란말이), known as rolled eggs, egg rolls, and/or rolled omelet in English, is a popular quick and easy Korean lunch box or side dish recipe. Learn how to make …
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AppetizersKorean RecipesRecipe IndexSide DishesSouthern Recipes
Kimchi Deviled Eggs Recipe (Korean Deviled Eggs)
by Emilyby EmilyDeviled eggs, also known as stuffed eggs or dressed eggs, are a type of finger food made from hard-boiled eggs. Once hard-boiled, you then shell, half, and fill the egg …
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