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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    DessertsKorean RecipesRecipe Index

    Korean Injeolmi Recipe

    by Emily November 13, 2025
    written by Emily
    November 13, 2025
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  • Korean RecipesRecipe IndexSauces and Dips

    Korean Perilla Pesto Recipe (Korean-Italian Fusion)

    by Emily October 30, 2025
    by Emily October 30, 2025

    Are you looking for a new way to enjoy Korean perilla leaves? If so, try this Korean-Italian perilla pesto recipe! Perilla pesto is a take on the traditional Italian recipe, …

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  • Korean Ingredient GlossaryLegumes

     Red Adzuki Beans in Korean Cooking (Pat)

    by Emily October 16, 2025
    by Emily October 16, 2025

    For thousands of years, people in South Korea have used a unique ingredient, known as red adzuki beans, to make savory rice and porridge dishes as well as sweet fillings …

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  • DessertsKorean RecipesRecipe Index

    Korean Injeolmi Bingsu Recipe

    by Emily September 18, 2025
    by Emily September 18, 2025

    Are you interested in Korean desserts? If so, try making injeolmi bingsu! For this injeolmi bingsu recipe, I top my Korean shaved ice with sweetened condensed milk, roasted soybean powder, …

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  • DessertsKorean RecipesRecipe Index

    Korean Patbingsu (Red Bean Bingsu)

    by Emily September 11, 2025
    by Emily September 11, 2025

    Are you interested in Korean desserts? If so, try making this Korean patbingsu recipe (otherwise known as Korean red bean shaved ice). You make this shaved ice base using milk, …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips